Salami

7 ingredients
6 steps

Ingredients

  • 2 lb. ground beef or deer
  • 1/4 tsp. mustard seed
  • 1 Tbsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 1 1/2 to 2 Tbsp. Morton Tender Quick salt
  • 1/4 tsp. onion powder
  • 3 tsp. crushed black pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and refrigerate for 24 hours stirring occasionally.
  3. 3
    Makes 2 (12-inch) rolls and wrap in foil.
  4. 4
    Bake at 350° for 1 to 1 1/2 hours.
  5. 5
    Punch holes in bottom of foil rolls and place directly on the oven rack.
  6. 6
    Use an oblong cake pan to catch the drips.

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