Cheese Soup

14 ingredients
2 steps

Ingredients

  • 2 c. diced potatoes
  • 3/4 c. chopped onion
  • 2 c. water
  • 1/2 c. flour
  • 1/2 tsp. dry mustard
  • 3 c. milk
  • 1/4 lb. grated Cheddar cheese
  • 1 c. chopped tomatoes
  • 3/4 c. chopped celery
  • 2 1/2 tsp. salt
  • 1/4 c. butter
  • 1/4 tsp. pepper
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    In a large kettle, cook potatoes, celery and onions in salted water for about 15 minutes until tender.
  2. 2
    Set aside.

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