Cheese Soup

7 ingredients
4 steps

Ingredients

  • 1/2 c. finely chopped carrot
  • 1/2 c. finely chopped onion
  • 1/4 c. finely chopped celery
  • 2 Tbsp. butter
  • 1 c. chicken broth
  • 2 c. half and half
  • 1 1/2 c. shredded American cheese (6 oz.)

Directions

  1. 1
    In covered saucepan, cook carrot, onion and celery in butter over low heat until tender.
  2. 2
    Add broth; cook and stir until thickened and bubbly.
  3. 3
    Stir in half and half and cheese until cheese melts and soup is heated through.
  4. 4
    Do not boil!

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