Pork Dumplings

Name: Pork Dumplings
Ingredients: 100 (3.5 inch square) wonton wrappers; 1 3/4 pounds ground pork; 1 tablespoon minced fresh ginger root; 4 cloves garlic, minced; 2 tablespoons thinly sliced green onion; 4 tablespoons soy sauce; 3 tablespoons sesame oil; 1 egg, beaten; 5 cups finely shredded Chinese cabbage

9 ingredients

3 steps

Ingredients

100 (3.5 inch square) wonton wrappers
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Directions

1

In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3

To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.