Ham & Gouda Quesadilla

7 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 2 teaspoons Dijon mustard
  • 1 (10 inch) flour tortilla
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup Borden(R) Gouda Shreds

Directions

  1. 1
    Spread mustard on one half of tortilla.
  2. 2
    Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
  3. 3
    Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
  4. 4
    Cut into four pieces.

Products Matching These Ingredients

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Minotaur bio - Huile d'Olive Vierge Extra

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Cheese and onion

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