Cheese Soup

10 ingredients
9 steps

Ingredients

  • 4 c. water
  • 5 bouillon cubes
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 1/2 c. diced raw potatoes
  • 1 large pkg. frozen vegetables of choice
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 soup cans water
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Combine 4 cups water and bouillon cubes to make broth.
  2. 2
    Add celery, onion and potatoes.
  3. 3
    Cook for 10 minutes.
  4. 4
    Add frozen vegetables.
  5. 5
    Cook another 10 minutes.
  6. 6
    Add the two soups and 2 cans of water.
  7. 7
    Heat through and add cubed Velveeta cheese.
  8. 8
    Heat until cheese is melted.
  9. 9
    Freezes well.

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