Cheese Soup

9 ingredients
3 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. chopped carrots
  • 1 c. chopped potatoes
  • 1 (20 oz.) pkg. Italian veggies, thawed
  • 2 cans cream of chicken soup
  • 1 can water
  • 1 lb. Velveeta cheese, diced

Directions

  1. 1
    Put the first 5 ingredients in a crock-pot.
  2. 2
    Add the remaining ingredients.
  3. 3
    Simmer in crock-pot for 6 hours.

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