Chocolate Pound Cake

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Add eggs, one at a time, beating after each one.
3. 3
   Add dry ingredients alternating with milk.
4. 4
   Add vanilla.
5. 5
   Bake at 325°
6. 6
   for
7. 7
   1
8. 8
   1/2
9. 9
   hours
10. 10
    in greased and floured tube pan.