Cheese Soup

Name: Cheese Soup
Ingredients: 6 potatoes, diced; 1/2 c. celery, chopped; 2 carrots, shredded; 1 onion, diced; 1 Tbsp. parsley flakes; 2 chicken bouillon cubes; 5 c. water; 1 c. milk; 1 c. evaporated milk; 1/2 c. flour; 1 lb. Velveeta cheese, cubed; 1/2 lb. bacon, cooked and browned

12 ingredients

6 steps

Ingredients

6 potatoes, diced
1/2 c. celery, chopped
2 carrots, shredded
1 onion, diced
1 Tbsp. parsley flakes
2 chicken bouillon cubes
5 c. water
1 c. milk
1 c. evaporated milk
1/2 c. flour
1 lb. Velveeta cheese, cubed
1/2 lb. bacon, cooked and browned

Directions

1

In large saucepan combine potatoes, water, carrots, onion, celery and parsley.
2

Add bouillon cubes.
3

Simmer 20 to 30 minutes until vegetables are tender.
4

Gradually add milk to flour, stirring until well blended.
5

Add milk mixture to the vegetables. Cook until thickened.
6

Add bacon and cheese, stirring until melted.