Cheese Soup

12 ingredients
6 steps

Ingredients

  • 3 c. potatoes
  • 1 c. water
  • 1/2 c. celery, diced fine
  • 1/2 c. carrots, diced fine
  • 1/4 c. chopped onions
  • 1 tsp. parsley flakes
  • 1/2 tsp. salt
  • dash of pepper
  • 1 chicken bouillon cube
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 1/2 lb. Velveeta

Directions

  1. 1
    Use only Velveeta and cube.
  2. 2
    Combine first 9 ingredients. Simmer 15 to 20 minutes or until vegetables are tender.
  3. 3
    Gradually add milk to flour, stirring until well blended.
  4. 4
    Add milk mixture to vegetables.
  5. 5
    Cook until thickened.
  6. 6
    Add cubed Velveeta cheese; stir until melted.

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