Cheese Soup I

9 ingredients
2 steps

Ingredients

  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups cubed potatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 4 cubes chicken bouillon
  • 2 1/2 cups water
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 2 1/2 cups milk
  • 2 tablespoons margarine

Directions

  1. 1
    In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  2. 2
    Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.

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