Spaghetti With Tuna

Name: Spaghetti With Tuna
Ingredients: 1 (6 1/8 oz.) can tuna in oil or water, drained and rinsed well with water; 2 or 3 Tbsp. olive oil; 2 or 3 cloves garlic (whole); 1 bunch green onions, chopped; 1 (8 oz.) pkg. sliced mushrooms; 1 large onion, peeled; 3 or 4 fresh basil leaves; 1/2 c. fresh parsley, chopped; 1 (28 oz.) can crushed tomatoes; 1 (32 oz.) jar Antolino brand spaghetti sauce (without meat); 1 lb. thin spaghetti (cappelini)

11 ingredients

8 steps

Ingredients

1 (6 1/8 oz.) can tuna in oil or water, drained and rinsed well with water
2 or 3 Tbsp. olive oil
2 or 3 cloves garlic (whole)
1 bunch green onions, chopped
1 (8 oz.) pkg. sliced mushrooms
1 large onion, peeled
3 or 4 fresh basil leaves
1/2 c. fresh parsley, chopped
1 (28 oz.) can crushed tomatoes
1 (32 oz.) jar Antolino brand spaghetti sauce (without meat)
1 lb. thin spaghetti (cappelini)

Directions

1

Fry chunks of washed tuna in olive oil until a little brown. Remove.
2

In same pan, saute chopped green onions and sliced mushrooms.
3

In large pot, combine spaghetti sauce, crushed tomatoes, garlic cloves, whole onion, parsley, basil and sauteed green onions and mushrooms.
4

Cook for 1 to 1 1/2 hours.
5

Add fried tuna and cook additional 20 minutes.
6

Remove whole onion, garlic cloves and basil leaves.
7

Serve over cooked spaghetti.
8

(Shop 'n Save carries Antolino brand.)