Toffee Pie

Name: Toffee Pie
Ingredients: 1 (9-inch) chocolate wafer crust; 1 qt. vanilla ice cream; 1 1/2 sq. unsweetened chocolate; 1/2 c. sugar; 1 Tbsp. butter; 1 small can evaporated milk; 1 1/2 tsp. instant coffee; 1/2 pt. whipping cream; 4 Tbsp. sugar; 2 tsp. instant coffee, dissolved in 1 Tbsp. water; 1/4 tsp. vanilla

11 ingredients

4 steps

Ingredients

1 (9-inch) chocolate wafer crust
1 qt. vanilla ice cream
1 1/2 sq. unsweetened chocolate
1/2 c. sugar
1 Tbsp. butter
1 small can evaporated milk
1 1/2 tsp. instant coffee
1/2 pt. whipping cream
4 Tbsp. sugar
2 tsp. instant coffee, dissolved in 1 Tbsp. water
1/4 tsp. vanilla

Directions

1

Melt chocolate and butter over low heat.
2

Stir in sugar, milk and 1 1/2 teaspoons instant coffee.
3

Cook until thick; chill. Fill shell with ice cream; spread chocolate sauce on top.
4

Spoon on cream which has been whipped with sugar, vanilla and coffee. Freeze and top with chocolate curls.