Cheese Spaghetti
4 ingredients
9 steps
Ingredients
- 1 lb. can tomatoes
- 1/2 lb. Velveeta cheese
- 1/2 stick butter
- 1 lb. box spaghetti
Directions
-
1Put tomatoes (cut up) in pot.
-
2Bring to boil, turn down, let simmer 5 minutes.
-
3At same time put water on for spaghetti.
-
4When you add spaghetti to water, add cheese (cut up in chunks) to tomatoes.
-
5Keep stirring cheese until all melted.
-
6Drain spaghetti when done, add tomatoe/cheese sauce (put in bowl to combine).
-
7Brown butter and pour over spaghetti.
-
8Mix together. Let sit for 5 minutes.
-
9Enjoy!
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