Cheese Spaghetti

4 ingredients
9 steps

Ingredients

  • 1 lb. can tomatoes
  • 1/2 lb. Velveeta cheese
  • 1/2 stick butter
  • 1 lb. box spaghetti

Directions

  1. 1
    Put tomatoes (cut up) in pot.
  2. 2
    Bring to boil, turn down, let simmer 5 minutes.
  3. 3
    At same time put water on for spaghetti.
  4. 4
    When you add spaghetti to water, add cheese (cut up in chunks) to tomatoes.
  5. 5
    Keep stirring cheese until all melted.
  6. 6
    Drain spaghetti when done, add tomatoe/cheese sauce (put in bowl to combine).
  7. 7
    Brown butter and pour over spaghetti.
  8. 8
    Mix together. Let sit for 5 minutes.
  9. 9
    Enjoy!

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