Cheese & Spinach Pie

Directions

1. 1
   Prepare pie crusts either from your own recipe or using pre-made crusts from the grocery store.
2. 2
   Preheat oven to 375 degrees.
3. 3
   In a large bowl, slightly beat 3 eggs.
4. 4
   Add remaining ingredients and mix well.
5. 5
   Spoon filling mixture into piecrust-lined pan.
6. 6
   Top with second crust and flute edges.
7. 7
   Cut slits in top to vent.
8. 8
   May brush top crust with a beaten egg and sprinkle with an additional tablespoon of grated Parmesan cheese, if desired.
9. 9
   Bake on lowest rack for 50 to 60 minutes or until golden brown.
10. 10
    Let stand 10 minutes before serving.