Cheese & Spinach Pie

10 ingredients
11 steps

Ingredients

  • 2 pie crusts
  • 3 eggs
  • 4 ounces mozzarella cheese (1 cup)
  • 4 ounces provolone cheese (1 cup)
  • 1 cup ham, cooked & cubed
  • 1 cup ricotta cheese
  • 4 tablespoons parmesan cheese
  • 14 teaspoon oregano, dried
  • 8 ounces spinach, thawed and drained
  • 1 dash pepper

Directions

  1. 1
    Prepare pie crusts, either from your own recipe or using pre-made pie crusts from the store.
  2. 2
    Preheat oven to 375 degrees.
  3. 3
    In a large bowl, slightly beat 3 eggs.
  4. 4
    Add cheese and remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Spoon filing into pie crust-lined pie pan.
  7. 7
    Top with second crust and flute edges.
  8. 8
    Cut slits in top crust to vent.
  9. 9
    May brush top with a beaten egg and sprinkle with an additional tablespoon of Parmesan cheese, if desired.
  10. 10
    Bake on lowest oven rack for 50 to 60 minutes or until golden brown.
  11. 11
    Let stand 10 minutes before serving.

Products Matching These Ingredients

More Recipes to Try