Cajun Style Venison

7 ingredients
4 steps

Ingredients

  • 4 to 5 lb. venison roast
  • 3/4 c. flour
  • oil
  • 1 can Ro-Tel tomatoes
  • 1 large chopped onion
  • 3 cloves garlic
  • salt and red and black pepper to taste

Directions

  1. 1
    Season meat with salt and peppers.
  2. 2
    Dredge meat completely with flour. Brown in hot oil. Remove to baking pan prepared with heavy-duty aluminum foil large enough to completely seal meat. Place remaining ingredients on and around meat.
  3. 3
    Seal foil and bake at 350° for 1 1/2 hours.
  4. 4
    Remove meat from pan. Let gravy thicken. Serve over rice.

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