Cheese-Spinach Soup

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. milk
  • 1 (10 oz.) frozen chopped spinach
  • 1 1/2 c. shredded American cheese

Directions

  1. 1
    In 3-quart saucepan, cook onion and celery in butter until onion is tender.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Add milk all at once.
  4. 4
    Cook and stir until thickened.
  5. 5
    Stir in spinach and cheese. Cook and stir until cheese is melted.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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D NOVA 4
Cheese and onion

Cheese and onion

Walkers

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Almond flour organic blanched

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Red Onion

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Celery

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sage and red onion stuffing mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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