Cheese Spoon Bread

Directions

1. 1
   Mix first 5 ingredients in a saucepan; add 1 cup milk.
2. 2
   Cook over moderate heat, stirring constantly, until thickened.
3. 3
   Remove from heat.
4. 4
   Reserve 1/3 of the cheese for top.
5. 5
   Cut remaining cheese into cubes.
6. 6
   Add to the cooked mixture and stir until cheese melts.
7. 7
   Add remaining milk and the eggs and mix well.
8. 8
   Pour into a greased shallow baking dish.
9. 9
   Top with reserved cheese. Bake at 325° for about 50 minutes.
10. 10
    Serve hot.