Stuffed Peppers

9 ingredients
5 steps

Ingredients

  • 3 medium green peppers
  • 1 lb. lean ground beef
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. green pepper, chopped
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. Minute rice
  • 2 small whole tomatoes
  • 1/2 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown onion and beef in a skillet.
  2. 2
    Add remaining ingredients and simmer for 10 to 15 minutes.
  3. 3
    While stuffing is simmering, cut pepper tops off and clean seeds out.
  4. 4
    Stuff peppers and put a spoonful of tomato sauce on top of each.
  5. 5
    Place peppers on grill. Cover and cook 40 to 50 minutes.

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