Cheese Spread
6 ingredients
3 steps
Ingredients
- 2 pounds Velveeta Cheese
- 12 ounces, weight Bacon, Cooked And Crumbled (Or A 3.5-4 oz. Jar Of Bacon Bits)
- 1 cup Light Mayonnaise
- 1 whole Small To Medium Onion, Finely Minced
- Few Drops Tabasco
- 1 jar (6-8o Z. Jar) Creamed Horseradish
Directions
-
1Heat cheese in a double boiler until melted.
-
2Combine the remaining ingredients with the cheese and mix well.
-
3This keeps in the refrigerator for up to six weeks or indefinitely if frozen.
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