Fresh Fruit Shell Salad

8 ingredients
7 steps

Ingredients

  • 1/2 lb. medium shells (uncooked)
  • 8 oz. plain low-fat yogurt
  • 1/4 c. frozen orange juice concentrate, thawed
  • 1 can juice packed pineapple chunks, drained
  • 1 large orange, peeled, sectioned and seeded
  • 1 c. red seedless grapes, cut in half
  • 1 c. green grapes
  • 1 apple, cored and chopped

Directions

  1. 1
    Prepare shells according to directions; drain.
  2. 2
    In a small bowl, blend yogurt and orange juice.
  3. 3
    In a large bowl, combine the remaining ingredients.
  4. 4
    Add yogurt mixture; toss to coat.
  5. 5
    Cover. Chill thoroughly.
  6. 6
    Toss gently before serving.
  7. 7
    Refrigerate leftovers.

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