Cherry Blossoms(Mini Cheesecakes)

Directions

1. 1
   Beat eggs and sugar.
2. 2
   Add softened cream cheese and beat until smooth.
3. 3
   Add lemon juice and vanilla.
4. 4
   Place a vanilla wafer in bottom of paper lined muffin tins. Fill 2/3 full of cream cheese mixture.
5. 5
   Bake at 350° for 10 to 15 minutes.
6. 6
   They will look pale and sunken after cooling.
7. 7
   When cool, remove paper liners.
8. 8
   Top with a spoonful of pie filling.