Cheese Spread

4 ingredients
3 steps

Ingredients

  • 1 c. shredded sharp Cheddar cheese
  • 1 pkg. (3 oz.) cream cheese, softened
  • 2 Tbsp. butter or margarine, softened
  • 1/4 c. chopped walnuts or pecans

Directions

  1. 1
    In a mixing bowl, blend the Cheddar cheese, cream cheese, butter and nuts.
  2. 2
    Pack the spread into a 1 cup crock, custard cup or small bowl.
  3. 3
    Serve at room temperature or slightly chilled as a spread for crackers.

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