Cheese Spread Dice

Name: Cheese Spread Dice
Ingredients: 3 packages (8 ounces each) cream cheese, softened, divided; 2 cups shredded Italian cheese blend or part-skim mozzarella cheese; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 teaspoon whole milk; 8 medium pitted ripe olives; Assorted crackers

8 ingredients

2 steps

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 cups shredded Italian cheese blend or part-skim mozzarella cheese
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon whole milk
8 medium pitted ripe olives
Assorted crackers

Directions

1

In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight.
2

Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.