Spiced Cherry Biscotti

Name: Spiced Cherry Biscotti
Ingredients: 1/2 cup sugar; 1/4 cup margarine or butter; 1 teaspoon vanilla extract; 3 cups flour, all-purpose; 1/2 teaspoon nutmeg; 1/2 cup almonds chopped; 1/2 teaspoon nutmeg; 1/2 cup brown sugar packed; 3 large eggs; 3 teaspoons baking powder; 3/4 cup candied cherries chopped

11 ingredients

15 steps

Ingredients

1/2 cup sugar
1/4 cup margarine or butter
1 teaspoon vanilla extract
3 cups flour, all-purpose
1/2 teaspoon nutmeg
1/2 cup almonds chopped
1/2 teaspoon nutmeg
1/2 cup brown sugar packed
3 large eggs
3 teaspoons baking powder
3/4 cup candied cherries chopped

Directions

1

Heat over to 350F (180C).
2

Spray 1 large or 2 small cookie sheets with nonstick cooking spray.
3

In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until well blended.
4

Add vanilla and eggs; beat well.
5

Lightly spoon flour into measuring cup; level off.
6

Stir in flour, baking powder and 1/2 teaspoon nutmeg; mix well.
7

Stir in cherries and almonds.
8

With spray coated hands, shape dough into 3 rolls, about 7 inches long.
9

Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long.
10

Brush rectangles with milk.
11

In small bowl, combine 1 tablespoon sugar and 1/2 teaspoon nutmeg.
12

Sprinkle over tops.
13

Bake at 350F (180C) F for 20 to 28 min.
14

or until rectangles are light golden brown and centers are firm to the touch.
15

Place rolls on wire racks; cool 5 minutes.