Cheese Squares
7 ingredients
12 steps
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 2 (5 ounce) jars Kraft Old English cheese spread, softened
- 1 egg
- 1 (4 ounce) can chopped green chilies
- 1/4 cup salsa
- 2 cups shredded cheddar cheese
- 2 (1 1/2 lb) thinly sliced loaves white bread
Directions
-
1In mixing bowl, cream butter, cheese spread and egg until smooth.
-
2Stir in chilies, salsa and cheddar cheese.
-
3Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
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4Top with remaining bread, spread with more cheese mixture.
-
5Cut each sandwich into 4 squares, place on a greased baking sheet.
-
6At this point, you can either bake them fresh or freeze and bake later.
-
7Bake at 350°F for 10-15 minutes.
-
8To freeze, place in a single layer on a baking sheet.
-
9Freeze for 1 hour.
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10Remove from the baking sheet and store in an airtight container in freezer.
-
11To bake frozen, place squares on a greased baking sheet.
-
12Bake at 350°F for 15-20 minutes or until browned and bubbly.
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