Cheese Squares

7 ingredients
12 steps

Ingredients

  • 1 cup butter or 1 cup margarine, softened
  • 2 (5 ounce) jars Kraft Old English cheese spread, softened
  • 1 egg
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup salsa
  • 2 cups shredded cheddar cheese
  • 2 (1 1/2 lb) thinly sliced loaves white bread

Directions

  1. 1
    In mixing bowl, cream butter, cheese spread and egg until smooth.
  2. 2
    Stir in chilies, salsa and cheddar cheese.
  3. 3
    Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
  4. 4
    Top with remaining bread, spread with more cheese mixture.
  5. 5
    Cut each sandwich into 4 squares, place on a greased baking sheet.
  6. 6
    At this point, you can either bake them fresh or freeze and bake later.
  7. 7
    Bake at 350°F for 10-15 minutes.
  8. 8
    To freeze, place in a single layer on a baking sheet.
  9. 9
    Freeze for 1 hour.
  10. 10
    Remove from the baking sheet and store in an airtight container in freezer.
  11. 11
    To bake frozen, place squares on a greased baking sheet.
  12. 12
    Bake at 350°F for 15-20 minutes or until browned and bubbly.

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