Cheese Squash Crisp

Directions

1. 1
   Arrange squash in greased 9 x 13-inch baking pan so squash are no more than 1 to 1 1/2 inches thick in pan.
2. 2
   Mix water and lemon juice.
3. 3
   Pour over squash.
4. 4
   Sprinkle with cinnamon.
5. 5
   Make topping by combining sugar, flour, salt and margarine.
6. 6
   Work with fork to form a crumbly mixture.
7. 7
   Mix in grated cheese.
8. 8
   Cover top of squash with topping and press down hard.
9. 9
   Bake at 350° (325° glass pan) for 45 minutes or until light brown.
10. 10
    Broil for 5 to 10 minutes to brown top for crispness, careful not to burn.