Cheese Strata

Name: Cheese Strata
Ingredients: 8 to 12 slices bread (enough to have 2 layers in a 9 x 13-inch dish); 3/4 lb. cheese (Colby or Cheddar, your choice), sliced or crumbled; 1 (10 oz.) pkg. frozen broccoli, spinach or asparagus, cooked and drained; 2 c. diced cooked ham; 6 slightly beaten eggs; 3 1/2 c. milk; 1 to 2 tsp. minced onion; 1/2 tsp. salt; 1/4 tsp. dry mustard

9 ingredients

10 steps

Ingredients

8 to 12 slices bread (enough to have 2 layers in a 9 x 13-inch dish)
3/4 lb. cheese (Colby or Cheddar, your choice), sliced or crumbled
1 (10 oz.) pkg. frozen broccoli, spinach or asparagus, cooked and drained
2 c. diced cooked ham
6 slightly beaten eggs
3 1/2 c. milk
1 to 2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Directions

1

Grease a 9 x 13-inch dish.
2

Place a layer of bread slices in dish.
3

Layer cheese, vegetables
4

and meat on top of bread.
5

Cover with another layer of bread.
6

Combine milk, eggs, onion, salt and mustard.
7

Pour over the layered food in pan.
8

Cover and refrigerate overnight.
9

Bake, uncovered, at 325° for 55 minutes. Can sprinkle more cheese on top during the last 5 minutes of baking.
10

Let sit 10 minutes before slicing.