Cheese Strata Provencal

8 ingredients
3 steps

Ingredients

  • 8 to 10 slices large sourdough bread, crusts removed and cubed
  • 2 c. shredded Cheddar and Jack cheeses
  • 1/4 c. sun-dried tomatoes, drained and minced
  • 1/2 c. drained and chopped artichokes (not marinated)
  • 1 (2 1/4 oz.) can sliced black olives, drained
  • 5 large eggs
  • 2 1/2 c. milk
  • 1/2 tsp. ground white pepper

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Beat eggs, milk and pepper together, then pour over the first 5 ingredient mixture. Chill overnight in an 8 x 11-inch casserole (greased).
  3. 3
    Bake in preheated 350° oven for about 50 minutes until lightly browned and center is firm to the touch. Cool 10 minutes before cutting into squares.

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