Cheese Straws

6 ingredients
8 steps

Ingredients

  • 2 c grated Cheddar cheese
  • 1/3 c grated Parmesan cheese
  • 1 tsp cayenne pepper-or to taste
  • Dash of salt
  • 1 17 1/2 oz box (2 sheets) puff pastry
  • 2 Tbsp softened butter

Directions

  1. 1
    Mix together cheeses, pepper and salt. Spread one puff pastry sheet with butter.
  2. 2
    Spread with cheese mixture. Place second pastry sheet on top.
  3. 3
    Mash together ends of pastry.
  4. 4
    With rolling pin, roll out to 1/4 inch thickness, about 15 by 15 inches.
  5. 5
    Cut across in 1 inch wide ribbons.
  6. 6
    Cut in half again.
  7. 7
    Twist each piece (or not). Bake in
  8. 8
    a preheated 425 degree oven for 3 to 5 minutes or until puffed and lightly browned.

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