Cranberry Scones

Name: Cranberry Scones
Ingredients: 2 cups Flour; 6 Tablespoons Sugar, Divided; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 6 Tablespoons Butter, Chilled And Cut Into Pieces; 2/3 cups Half-and-half, Plus 1 Tablespoon For Brushing On Scones; 1/2 cups Cranberries, Halved And Drained On Paper Towels

7 ingredients

6 steps

Ingredients

2 cups Flour
6 Tablespoons Sugar, Divided
1 Tablespoon Baking Powder
1/2 teaspoons Salt
6 Tablespoons Butter, Chilled And Cut Into Pieces
2/3 cups Half-and-half, Plus 1 Tablespoon For Brushing On Scones
1/2 cups Cranberries, Halved And Drained On Paper Towels

Directions

1

Preheat oven to 425°F.
2

In a bowl, whisk together flour, 5 tablespoons sugar, baking powder, and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
3

Stir in 2/3 cup half-and-half until just moistened. Fold in cranberries.
4

Lightly flour your surface and knead dough gently, 5-10 times. Pat into a 1-inch-thick round. Cut into 8 wedges and place on a baking sheet. Brush tops with remaining 1 tablespoon half-and-half. Sprinkle with remaining 1 tablespoon sugar.
5

Bake until they start to turn golden brown, 12-15 minutes. Cool on a wire rack.
6

Recipe from Food Magazine.