Cheese Straws

Directions

1. 1
   Grate cheese and butter.
2. 2
   Mix in flour, salt and pepper to form a soft dough.
3. 3
   Using the small star design of a crank-type cookie press, press the individual cheese straws onto a cookie sheet. Bake at 350° until straws are hard.
4. 4
   If cheese straws spread out too much when cooked, add a little more flour for a firmer dough.