Cheese Straws

Directions

1. 1
   Sift
2. 2
   flour,
3. 3
   baking
4. 4
   powder and salt into bowl.
5. 5
   Cut in butter
6. 6
   and cheese with pastry blender until crumbly.
7. 7
   Sprinkle water over, mix lightly until pastry holds together.
8. 8
   Roll into a rectangle
9. 9
   12 inches by 12 inches on a lightly floured board. Divide
10. 10
    in half
11. 11
    lengthwise,
12. 12
    then
13. 13
    cut each one of the halves crosswise into
14. 14
    1
15. 15
    x
16. 16
    2 inch pieces.
17. 17
    Place on a greased baking sheet and bake 10 to 15 minutes until lightly browned.
18. 18
    Cool on paper towel.