Pound Cake

Name: Pound Cake
Ingredients: 1 c. butter; 1/2 c. Crisco; 3 c. sugar; 5 large eggs, separated, beat whites; 1 c. sweet milk; 3 c. all-purpose flour or cake flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 1 tsp. butter flavoring

11 ingredients

10 steps

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
5 large eggs, separated, beat whites
1 c. sweet milk
3 c. all-purpose flour or cake flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Directions

1

Beat egg whites until stiff, set aside.
2

Cream butter, Crisco and sugar until creamy.
3

Add yolks, one at a time, beating as you go.
4

Add flavorings.
5

Sift flour, baking powder and salt together. Fold in flour and sweet milk alternately.
6

Fold in beaten egg whites.
7

Beat until mixed.
8

Bake in tube pan at 350°, about 1 hour or until done.
9

Turn out on cake plate to cool.
10

Leave pan on top.