Cheese Straws

6 ingredients
5 steps

Ingredients

  • 8 oz. shredded Cheddar cheese
  • 2/3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne
  • 2 1/2 Tbsp. margarine
  • water to taste

Directions

  1. 1
    Mix ingredients; add water to form a ball.
  2. 2
    Chill; roll out pastry to 1/4-inch thickness.
  3. 3
    Cut in thin strips and twist.
  4. 4
    Lay on papered tray and bake at 400° for 5 minutes.
  5. 5
    Makes 2 1/2 dozen.

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