Shrimp Curry

Ingredients

• 12 ounces peeled deveined fresh shrimp or 12 ounces peeled deveined frozen shrimp
• 1 large onion, chopped
• 1 medium green sweet pepper, cut into 1-inch pieces
• 1 stalk celery, sliced
• 1 garlic clove, minced
• 2 tablespoons cooking oil
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup raisins
• 1/4 cup snipped fresh parsley
• 1/4 cup chili sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon bottled hot pepper sauce
• 1/4 teaspoon white pepper
• 1/4 teaspoon curry powder
• 1/4 teaspoon dried thyme, crushed
• 2 cups hot cooked rice
• 1/4 cup slivered almonds, toasted