Cheese Straws

Directions

1. 1
   Cream the butter and cheese until soft. Add egg and water. Beat well. Sift flour, salt, cayenne and paprika together.
2. 2
   Add in additions, beating well after each addition.
3. 3
   Chill dough 10 minutes.
4. 4
   Pack into Wearever cooking gun (sawtooth, spritz cookie discs).
5. 5
   Make long strips lengthwise on ungreased Wearever cookie sheet.
6. 6
   Bake 18 to 20 minutes in moderate oven at 350°.
7. 7
   Cut into 3-inch strips.
8. 8
   Yields 8 dozen 3-inch straws when dial is set on thick.