Bread Pudding With Sauce

Name: Bread Pudding With Sauce
Ingredients: 1 1/2 cups water; 3/4 cup powdered milk; 2 eggs well beaten; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 1/4 cups sugar; 1 cup raisins; 1/4 cup margarine; 1 loaf day old bread; 1/4 cup sugar; 2 teaspoons cornstarch; 1/4 cup powdered milk; 1 teaspoon salt; 1 1/2 cups water; 1 1/2 teaspoons vanilla

15 ingredients

2 steps

Ingredients

1 1/2 cups water
3/4 cup powdered milk
2 eggs well beaten
1/2 teaspoon salt
1 teaspoon vanilla
1 1/4 cups sugar
1 cup raisins
1/4 cup margarine
1 loaf day old bread
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup powdered milk
1 teaspoon salt
1 1/2 cups water
1 1/2 teaspoons vanilla

Directions

1

Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine.
2

Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding.