Cheese Straws

Directions

1. 1
   Mix flour, cheese, baking powder and seasoning in a bowl.
2. 2
   Add beaten egg.
3. 3
   Mix. Add enough milk to make a stiff dough.
4. 4
   Pinch off a small piece of dough and on a flat surface, roll with your hands into a straw, about 1/2-inch thick and 4 or 5-inches long.
5. 5
   If the ends are pointy, cut ends off and return to dough.
6. 6
   Bake at 450° for 10 to 15 minutes until light brown.