Cheese Stuffed Pasta Shells

Directions

1. 1
   Brown meat in a 2-quart casserole.
2. 2
   Drain off fat.
3. 3
   Stir in sauce.
4. 4
   Cover with Saran Wrap and microwave on High for 4 to 6 minutes.
5. 5
   Combine Ricotta and Parmesan cheeses, eggs and 1 1/2 cups Mozzarella.
6. 6
   Stuff manicotti with cheese filling.
7. 7
   In a 13 x 2-inch baking dish (sprayed with Pam), arrange manicotti in single layer. Add meat sauce to completely cover.
8. 8
   Sprinkle remaining Mozzarella on top.
9. 9
   Cover dish with Saran Wrap and cook on Medium-high for 30 to 35 minutes, rotating dish 1/2 turn during cooking.
10. 10
    Let stand 5 minutes before serving.
11. 11
    Makes 7 servings.
12. 12
    Can bake in 350° oven for 45 minutes.