Lamb Kebab Pitas

Name: Lamb Kebab Pitas
Ingredients: 3 slices bread, torn into pieces and soaked in cold water; 1 lb ground lamb; 1 tsp Dijon mustard; 1 None onion, finely diced; 5 None green chili peppers, 1 seeded and chopped, 4 left whole; None None Pinch of paprika; 4 tbsp oil, divided; 4 None vine-ripened tomatoes; 4 None pita breads; 5 oz Romaine lettuce, cut into strips; None None Lemon wedges, to serve

11 ingredients

3 steps

Ingredients

3 slices bread, torn into pieces and soaked in cold water
1 lb ground lamb
1 tsp Dijon mustard
1 None onion, finely diced
5 None green chili peppers, 1 seeded and chopped, 4 left whole
None None Pinch of paprika
4 tbsp oil, divided
4 None vine-ripened tomatoes
4 None pita breads
5 oz Romaine lettuce, cut into strips
None None Lemon wedges, to serve

Directions

1

Squeeze out the bread and mix with the ground lamb, mustard, onion and chopped chili pepper. Season with salt, black pepper and a pinch of paprika. Form into 12 balls and thread onto skewers, 3 per skewer.
2

Heat 2 tbsp of the oil in a large skillet on medium heat. Cook the skewers, turning, for 10 mins until browned and cooked through. Heat remaining 2 tbsp oil in a medium skillet on medium heat. Cook the tomatoes and whole chili peppers, turning, for 8 mins.
3

Toast the pita breads until golden brown. Cut a pocket into each. Stuff with lettuce and a lamb skewer. Serve with tomatoes, chili peppers and lemon wedges.