Cheese Stuffed Shells

Name: Cheese Stuffed Shells
Ingredients: 2 eggs, beaten; 2 (15 oz. each) Ricotta cheese; 2 c. shredded Mozzarella cheese; 1 c. grated Parmesan cheese, divided; 1/2 c. chopped parsley; 1 tsp. salt; 1/8 tsp. pepper; 12 jumbo shells, cooked and drained; 3 c. prepared spaghetti sauce

9 ingredients

6 steps

Ingredients

2 eggs, beaten
2 (15 oz. each) Ricotta cheese
2 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese, divided
1/2 c. chopped parsley
1 tsp. salt
1/8 tsp. pepper
12 jumbo shells, cooked and drained
3 c. prepared spaghetti sauce

Directions

1

In medium bowl, combine eggs, Ricotta cheese, Mozzarella cheese, 3/4 cup Parmesan cheese, parsley, salt and pepper.
2

Spoon about 2 tablespoons mixture into each shell.
3

Arrange in a 13 x 9-inch baking dish.
4

Top with spaghetti sauce.
5

Sprinkle with remaining Parmesan cheese.
6

Bake at 350° for 30 minutes.