Backyard Barbecue Chicken Recipe

Directions

1. 1
   Step 1: PREHEAT grill to medium-high or oven to 450F.
2. 2
   Step 2: CENTER two chicken breast halves on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3. 3
   Spoon 1/4 the barbecue sauce over each piece of chicken.
4. 4
   Top each piece of chicken with 1/4 of the vegetables.
5. 5
   Step 3: BRING up foil sides.
6. 6
   Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. 7
   Repeat to make two packets.
8. 8
   Step 4: GRILL 12 to 15 minutes in covered grill OR BAKE 18 to 22 minutes on a baking sheet in oven until chicken reaches 170F on meat thermometer.
9. 9
   Step 5: OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.