Toad in the Hole

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Brown sausages off in a frying pan on a low heat.
3. 3
   Once oven is hot enough, put the drippings in a casserole dish and in to the oven.
4. 4
   (Drippings need to be really hot.)
5. 5
   Sift flour into a bowl with a pinch of salt and pepper.
6. 6
   Whisk the eggs and the milk into the flour, smoothing out lumps.
7. 7
   Take the casserole dish out the oven, pour in the batter mix then place the sausages in.
8. 8
   Cook for about 20 minutes or until the batter is risen and golden.
9. 9
   Serve at once with brown gravy.