Blackened Skillet Shrimp

9 ingredients
8 steps

Ingredients

  • 1 lb shrimp, peeled to last joint with tail left on
  • 1 lemon
  • garlic powder
  • Worcestershire sauce
  • hot sauce
  • salt
  • pepper
  • red pepper
  • 1/3 - 2/3 cup butter or 1/3-2/3 cup margarine

Directions

  1. 1
    Preheat oven to 500 degrees.
  2. 2
    Place shrimp in black iron skillet in attractive pattern.
  3. 3
    Squeeze lemon juice over shrimp.
  4. 4
    Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
  5. 5
    Pat on butter/margarine in small pieces around skillet.
  6. 6
    Place in hot oven for 7 minutes.
  7. 7
    Remove from oven.
  8. 8
    Serve from skillet with hot French bread.

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