Blackened Skillet Shrimp
9 ingredients
8 steps
Ingredients
- 1 lb shrimp, peeled to last joint with tail left on
- 1 lemon
- garlic powder
- Worcestershire sauce
- hot sauce
- salt
- pepper
- red pepper
- 1/3 - 2/3 cup butter or 1/3-2/3 cup margarine
Directions
-
1Preheat oven to 500 degrees.
-
2Place shrimp in black iron skillet in attractive pattern.
-
3Squeeze lemon juice over shrimp.
-
4Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
-
5Pat on butter/margarine in small pieces around skillet.
-
6Place in hot oven for 7 minutes.
-
7Remove from oven.
-
8Serve from skillet with hot French bread.
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