Chocolate Cherry Slice

Directions

1. 1
   Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
2. 2
   Melt chocolate in heatproof bowl over hot water.
3. 3
   Spread over base of prepared pan, refrigerate until set.
4. 4
   Combine coconut, sugar, cherries and egg white in a bowl.
5. 5
   Spread over chocolate.
6. 6
   Rough top lightly with a fork.
7. 7
   Bake in moderate oven for about 15 minutes.
8. 8
   Cool in pan.
9. 9
   Cut when cold.
10. 10
    Store in refrigerator.