Cheese-Stuffed Shells

Directions

1. 1
   Cook jumbo shells as directed.
2. 2
   Drain and dry in a single layer.
3. 3
   In bowl, combine cheeses with beaten eggs, salt, parsley, oregano and pepper.
4. 4
   Fill shell with about 2 tablespoons cheese mixture.
5. 5
   Spread some sauce in a thin layer in bottom of 9 x 12-inch baking dish.
6. 6
   Place stuffed shells in single layer.
7. 7
   Pour some sauce on top.
8. 8
   Sprinkle with additional Parmesan cheese, if desired.
9. 9
   Bake at 350° for 35 minutes or until hot.
10. 10
    Heat remaining sauce and serve with shells.
11. 11
    Makes about 10 servings.