Easy Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. frozen hash brown potatoes
  • 2 Tbsp. melted margarine
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 onion, minced
  • 4 oz. Cheddar cheese, shredded

Directions

  1. 1
    Combine potatoes, margarine, sour cream, soup and onion in bowl.
  2. 2
    Mix well. Spoon into baking dish.
  3. 3
    Sprinkle with cheese. Bake at 400° for 30 minutes.
  4. 4
    Yield:
  5. 5
    6 servings.

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