Cheese Stuffed Tomatoes

9 ingredients
6 steps

Ingredients

  • 6 tomatoes
  • 1 c. low-fat cottage cheese
  • 2 Tbsp. lemon juice
  • 2 Tbsp. margarine
  • 1/2 lb. fresh mushrooms, sliced
  • 3 green onions, sliced thin with top
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. flour
  • 1/2 c. cracker meal

Directions

  1. 1
    In blender or food processor, whip cottage cheese with lemon juice.
  2. 2
    In large skillet, melt margarine.
  3. 3
    Add mushrooms and onion mixture.
  4. 4
    Stir in cottage cheese and cook about 5 minutes.
  5. 5
    Do not boil.
  6. 6
    Stuff tomato shells and bake in a preheated 375° oven for 15 to 20 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Cottage cheese

B NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Bacon Twists

3 ingredients

Broccoli Casserole (2)

7 ingredients

Zucchini Bread

14 ingredients

Baked Alaska

9 ingredients

Dirt Cake

7 ingredients

Dilled Onion Rings

6 ingredients

Peanut Butter Cookies

10 ingredients

Applesauce Cake

12 ingredients

Chicken And Broccoli Casserole

8 ingredients

Sugar-Free Cookies

23 ingredients

Squash Hush Puppies

8 ingredients

Cornbread Salad

7 ingredients