Cheese Stuffed Tomatoes

9 ingredients
6 steps

Ingredients

  • 6 tomatoes
  • 1 c. low-fat cottage cheese
  • 2 Tbsp. lemon juice
  • 2 Tbsp. margarine
  • 1/2 lb. fresh mushrooms, sliced
  • 3 green onions, sliced thin with top
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. flour
  • 1/2 c. cracker meal

Directions

  1. 1
    In blender or food processor, whip cottage cheese with lemon juice.
  2. 2
    In large skillet, melt margarine.
  3. 3
    Add mushrooms and onion mixture.
  4. 4
    Stir in cottage cheese and cook about 5 minutes.
  5. 5
    Do not boil.
  6. 6
    Stuff tomato shells and bake in a preheated 375° oven for 15 to 20 minutes.

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